venerdì 28 giugno 2013

{ The Parisienne Kitchen #2 | Blackberry Gin }

 Something to drink | Happy Hour  
 The good thing about gin and tonics and that the base of the drink is already there: gin, and tonic. 
You can add pretty much anything you want to this drink and it will be yummy. You can add raspberries a lot, 
sometimes blueberries and sometimes-just mint.
         Ingredients:
12 blackberries20 fresh mint leaves2 Meyer lemons (can sub. regular lemons)
1/4 cup simple syrup12 ounces good quality gintonic 
    water and ice
1. Set out four high ball glasses.2. Place 3 blackberries, 
5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
3. Fill each glass with ice, followed by 3 ounces of gin. Top off each drink with tonic water, stir and serve.
                                                                                                                             What else to add ? 
Nothing! Only some good friend, instill today is Friday, and it's summer,so let's get the week-end start! 
Happy Hour you all, see you next week!

     The Parisienne



14 commenti:

  1. cute!! ; ]

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  2. Thank you for visiting. This drink liok so refreshing. We shpuld follow each other by bloglovin let me know follow leave a comment you following I will follow back fast thanks.
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  3. Definitely to taste! Thank for share, and great week end you too!
    xxx Sarah.

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  4. Thank you sweetie following you back.trust me I always leave comments to whom I'm following.
    Have a great day.
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  5. Ok! Thanks for your comment! we are following you know :) waiting to follow us too! xxx

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  6. Sicuramente da sperimentare!!!
    Buon fine settimana.
    LA PETITE DAME

    RispondiElimina
  7. Wow what a great drink..
    Thnx for the comment on the blog..

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  8. Thank you for your sweet comment and sorry for my late answear yes we can follow each other, so when you follow me let me know and I will Followed you back :)
    Great blog by the way :)

    RispondiElimina
  9. This drink looks so yummy. I have to try this too <3


    xx

    RispondiElimina
  10. Aww I have to try this!

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  11. da assaggiare! grazie per aver condiviso questa ricettina
    ti aspetto,se ti va
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  12. Thank you so much for your sweet comment on my blog and for your ask to follow! I follow you now! Hope we keep in touch - Lots of lovely Love :) Kyra
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Thanks for commenting! And if you like it, feel free to follow, i promise you I will do my best to follow back and respond to each one of you ...

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