lunedì 17 giugno 2013

{ The Parisienne Kitchen #1 | Avocado, Tuna & Tomato Salad }


1 avocado, cut into quarters
2 x 125g cans tuna slices, drained
2 tomatoes, thickly sliced
1/2 cup parsley leaves
sea salt and cracked black pepper
olive oil, some lemon wedges

Arrange avocado, tuna, tomato and parsly on serving plates.  
Sprinkle with salt and pepper and drizzle with oil. Serve with lemon wedges. 
Simple, and delicious!
The best way to start a new healthy week!


The Parisienne 


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